09th October 2026
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9th October 2026
An allergy specialist is warning people of the key signs that they might be having an allergic reaction – and the timeframe to be aware of. Figures from Allergy UK show around 21million people – one in three of the population – live with some form of allergic condition. Hay fever alone affects 16million people while 2.4million adults have food allergies.
The reactions can vary from mild rashes and sneezing through to severe, life-threatening ones such as struggling to breathe, throat swelling and falling unconscious. Hannah Kramer, Clinical Nurse Specialist at The Allergy Centre of Excellence (ACE) in Harley Street, London, says the reaction can start in just minutes and she has explained what you should watch for – and what to do if it happens.
She says: “When someone has an immediate food allergy the reaction typically begins within seconds or minutes of exposure to the food, and within a 2-hour window from there.
“Interestingly, people having anaphylaxis often describe ‘an impending sense of doom’, a sense of panic and fear in response to their physical bodily symptoms. The important thing is that anaphylaxis can begin with quite subtle symptoms, such as, for example, that tickly cough that isn’t going away and wasn’t there before. Many people think that anaphylaxis is dramatic and obvious, which of course it can be, but not always.”
And she warns the action needed may be different depending on the severity of the attack with the most severe allergies needing urgent treatment. And she said there were some occasions that it was essential to treat it with one thing – a shot of adrenaline, a prescription medication available to those with a known allergy.
Anaphylaxis is an allergic reaction affecting a person’s airway, breathing or circulation. The NHS explains: “Anaphylaxis is a life-threatening allergic reaction that happens very quickly. It can be caused by food, medicine or insect stings. Call 999 if you think you or someone else is having an anaphylactic reaction.”
Hannah shares the ABC rule which happens during an attack:
Symptoms of a typical (mild) reaction might include:
Hannah adds: “These symptoms would be treated with a dose of antihistamine (either liquid or tablet form). However, mild symptoms can sometimes very quickly progress into severe life-threatening symptoms.”
Examples of severe life-threatening symptoms might include:
Hannah warns: “Any one of these symptoms alone is reason enough to use adrenaline (either via injection into the thigh, or with a nasal adrenaline spray).” She adds: “The most important thing we can teach our families is that if in doubt about what to do, and you think the person is showing any one of the symptoms we just mentioned, give adrenaline.
“It is a very safe medication that wears off within minutes, no harm will be done if you’re wrong. But the longer you wait to give adrenaline, the worse and more dangerous the outcomes could be.”
The NHS also has advice for people having a sudden anaphylactic reaction including when you should dial 999. It says: “Call 999 if:
“You or the person who’s unwell may also have a rash that’s swollen, raised or itchy. These can be signs of a serious allergic reaction and may need immediate treatment in hospital.”
It says if you think you or someone you’re with is having an anaphylactic reaction:
It adds: “Do not stand or walk at any time, even if you feel better.”
Hannah says: “There are not certain foods that are more likely than others to illicit certain types of reaction. What predicts the type and severity of reaction a person has is: how allergic they are to the food, how much they have eaten, if they are tired/stressed or unwell at the time of eating.”
The Allergy Centre of Excellence (ACE) is a leading institution dedicated to providing personalised care for children with food allergies. Founded by Professors Adam Fox, George Du Toit, and Gideon Lack. It offer a variety of cutting-edge diagnostic tests and treatments for adults and children who have allergic disorders, specialising in Oral Immunotherapy (OIT), also known as Oral Tolerance Induction (OTI), a carefully controlled treatment that involves gradually introducing allergens to increase tolerance.